“Since opening its doors in 2008, Cowboy Star Restaurant & Butcher Shop has served up contemporary American fine dining in San Diego’s East Village. Gaining fans over the years for its top-quality steaks and seafood, the brand delivers a little something different from the typical high-end steakhouse experience. Its cowboy-chic ambience, for starters, blends casual, Western rustic with 1940s-era Hollywood polish. Elements of its concept, including a small retail butcher shop, formal dining room with exposition kitchen, bar serving specialty cocktails and fine wines, and popular Sunday Suppers showcasing elevated comfort foods, combine to make Cowboy Star both a neighborhood gem and popular destination for special occasions, tourists and conventioneers.”
Project Team
- Ownership: Jon Weber, Angie Weber, Victor Jimenez
- Interior design and fabrication: Basile Studio
- General contractor: Hawkins Construction
- Kitchen consultant: REB Design
- Structural engineer: DCI Engineers
- Architect of record: Lahiana Architects