Food Service Design Professionals
About Us
Designing and consulting for all types of commercial food service application
REB Design has a well established reputation for being easy to work with, communicative and responsive to our clients. We strive to achieve excellence through quality design, equipment selections, developing food service construction documents to coordinate with architecture incorporating the owner’s vision to meet deadlines. From boutique cafe to commissary kitchen we will design, prepare full set food service documents, and submit to the local health department to help you achieve your business needs.
- boutique cafe
- Bar
- coffee shop
- deli
- Food Hall
- ghost kitchen
- Market
- Fast Casual Eatery
- full service restaurant
- health care facility
- commissary
- Wholesale Facility
Our Services
Schematic design
Collaboration with clients, architects, and team members to discuss the project vision and solutions to challenges.
Concept Design
Create a preliminary design based on information gathered throughout schematic design meetings.
Design Development
Finalize design documents taking into account the function, flow, speed of service, and overall aesthetics while remaining within your budget.
Food Service Construction Documents
Equipment plans, equipment schedules, electrical rough ins, plumbing rough ins, elevations, details, shop drawings, and specialty plans.
Health Department Submittals
Submittal to county health department, coordination and follow up to obtain plan approval.
Construction Administration
Answering RFI’s as needed while remaining in contact with the design team, equipment suppliers, and contractors to provide support throughout the construction process.
